Fruit & Vegetable Coatings
Several Michelman emulsion products are used to extend the shelf life of fresh fruits and vegetables. Used “neat” or as an additive, these products can delay ripening, delay color changes, reduce water loss, and improve appearance. All are water-based and FDA-compliant.
|Additives & Modifiers for Fruit & Vegetable Coatings||Available Form||% Non-Volatile||Emulsifier Charge||gloss enhancement||moisture control||suitable for edible skinned fruits|
Provides slip and block resistance in a wide variety of coatings and formulas. A very broad global food contact compliance, combined with a wide pH compatibility makes it suitable for edible and nonedible fruits.
|Emulsion||24.5 - 25.5||Nonionic||•||•|
Improves water resistance, mar resistance and anti-block properties in paints and coatings.
|Emulsion||39.5 - 40.5||Anionic||•|