Fruit & Vegetable Coatings

Several Michem® Emulsion products are used to extend the shelf life of fresh fruits and vegetables. Used “neat” or as an additive, these products can delay ripening, delay color changes, reduce water loss, and improve appearance. All are water-based and FDA-compliant.

Michem® Emulsion 13025
Slip and anti-block additive
Michem® Emulsion 36840
Anionic paraffin/polyethylene wax emulsion
Michem® Prime 4983R
Ethylene acrylic acid dispersion