Michem® Bake 360

Brand Family Overview

Michem® Prime functionalized copolymer dispersions deliver the flexibility, water/chemical resistance and barrier properties of polyethylene in a water-based form. Property enhancements include; excellent clarity, adhesion, lower heat seal temperature, toughness, and crosslinkability.

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Usage

Michem® Bake 360 provides excellent barrier and release performance for bake-in applications of frozen or prepared foods. It is to be used as the topcoat in a double bump system that includes Michem® Coat 84 as the base coat. This system can be applied on kraft liner or folding carton stock.

Description

Bakery barrier and release

Performance Attributes

This product is used in many applications including the following:

ApplicationProperties Imparted
Food Servicegrease & oil resistance, release

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Physical Properties

These physical properties are typical but should not be considered specifications.

AppearanceOff-white liquid
pH8.5 - 9.5
Percent Non-Volatile39.0 - 40.5
Brookfield Viscosity (cps, mPa·s) 100 - 500
Spindle Number3
RPM60

Site of Manufacture (and Product Code)

CIN (MB360)

Application Data

Michem® Bake 360 was designed for rod application on an offline coater.

Storage

Handle in accordance with good industrial hygiene and safety practice. Use personal protective equipment as required.