Michem® Bake 360
Brand Family Overview
Michem® Prime functionalized copolymer dispersions deliver the flexibility, water/chemical resistance and barrier properties of polyethylene in a water-based form. Property enhancements include; excellent clarity, adhesion, lower heat seal temperature, toughness, and crosslinkability.See more Michem Prime products.
Michem® Bake 360 provides excellent barrier and release performance for bake-in applications of frozen or prepared foods. It is to be used as the topcoat in a double bump system that includes Michem® Coat 84 as the base coat. This system can be applied on kraft liner or folding carton stock.
Bakery barrier and release
This product is used in many applications including the following:
|Food Service||grease & oil resistance, release|
See more products recommended for Food Service.
These physical properties are typical but should not be considered specifications.
|pH||8.5 - 9.5|
|Shelf Life (mo)||12|
|Freeze/Thaw Stability||None: protect from freezing|
|Percent Non-Volatile||39.0 - 40.5|
|Specific Gravity||0.95 - 1.00|
|Brookfield Viscosity (cps, mPa·s)||100 - 500|
Site of Manufacture (and Product Code)
Michem® Bake 360 was designed for rod application on an offline coater.