Fruit & Vegetable Coatings

Michelman water-based ,FDA compliant emulsions can be used 'neat' or as additives to extend the shelf life of fresh fruits and vegetables. These emulsions can delay ripening, delay color changes, reduce water loss, and improve appearance.

Additives & Modifiers for Fruit & Vegetable Coatings Available Form % Non-Volatile Emulsifier Charge moisture control

Michem® Emulsion 36840

(Anionic paraffin/polyethylene wax emulsion)

Improves water resistance, mar resistance and anti-block properties in paints and coatings.

Emulsion 39.5 - 40.5 Anionic

Contact Michelman for more information or to request a sample.