Fruit & Vegetable Coatings
Michelman water-based ,FDA compliant emulsions can be used 'neat' or as additives to extend the shelf life of fresh fruits and vegetables. These emulsions can delay ripening, delay color changes, reduce water loss, and improve appearance.
|Additives & Modifiers for Fruit & Vegetable Coatings||Available Form||% Non-Volatile||Emulsifier Charge||gloss enhancement||moisture control|
Provides slip and block resistance in a wide variety of coatings and formulas and has very broad global food contact compliance, combined with a wide pH compatibility.
|Emulsion||24.5 - 25.5||Nonionic||•|
Improves water resistance, mar resistance and anti-block properties in paints and coatings.
|Emulsion||39.5 - 40.5||Anionic||•|