Fully formulated coatings for Kraft liner or folding carton stock that provide both barrier and release performance for bake-in applications such as frozen or prepared foods for bake-in applications. Learn more about Michem Bake »
Michem® Bake 360 provides excellent barrier and release performance for bake-in applications of frozen or prepared foods. It is to be used as the topcoat in a double bump system that includes Michem® Coat 84 as the base coat. This system can be applied on kraft liner or folding carton stock.
This product is used in many applications including the following:
|pH||8.5 – 9.5|
|Percent Non-Volatile||39.0% – 40.5%|
|Brookfield Viscosity Range||100 – 500|
Description: Bakery barrier and release
Handling: Handle in accordance with good industrial hygiene and safety practice. Use personal protective equipment as required.
Storage: Keep containers tightly closed in a dry, cool and well-ventilated place. Keep from freezing
Shelf Life: 12 Months
Technical Data Sheet: Click here to download a Technical Data Sheet PDF for Michem® Bake 360
Cincinnati, OH, USA (MB360)
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