Michem® Bake 360

Michem Bake Family Overview

Fully formulated coatings for Kraft liner or folding carton stock that provide both barrier and release performance for bake-in applications such as frozen or prepared foods for bake-in applications. Learn more about Michem Bake »


Michem® Bake 360 provides excellent barrier and release performance for bake-in applications of frozen or prepared foods. It is to be used as the topcoat in a double bump system that includes Michem® Coat 84 as the base coat. This system can be applied on kraft liner or folding carton stock.

Performance Attributes

This product is used in many applications including the following:

ApplicationProperties Imparted
Food Servicerelease

Physical Properties

AppearanceOff-white liquid
pH8.5 – 9.5
Percent Non-Volatile39.0% – 40.5%
Brookfield Viscosity Range100 – 500
Spindle Number3

These physical properties are typical but should not be considered specifications.

Additional Information

Description: Bakery barrier and release

Handling: Handle in accordance with good industrial hygiene and safety practice. Use personal protective equipment as required.

Storage: Keep containers tightly closed in a dry, cool and well-ventilated place. Keep from freezing

Shelf Life: 12 Months

Technical Data Sheet: Click here to download a Technical Data Sheet PDF for Michem® Bake 360

Site(s) of Manufacture (and Product Code):

Cincinnati, OH, USA (MB360)