Michem® Bake 360
Michem® Bake 360 provides excellent barrier and release performance for bake-in applications of frozen or prepared foods. It is to be used as the topcoat in a double bump system that includes Michem® Coat 84 as the base coat. This system can be applied on kraft liner or folding carton stock.
Bakery barrier and release
This product is used in many applications including the following:
See more products recommended for Food Service.
These physical properties are typical but should not be considered specifications.
|pH||8.5 - 9.5|
|Brookfield Viscosity (cps, mPa·s)||100 - 500|
Site of Manufacture (and Product Code)
Michem® Bake 360 was designed for rod application on an offline coater.