Michem® Bake 360 provides excellent barrier and release performance for bake-in applications of frozen or prepared foods. It is to be used as the topcoat in a double bump system that includes Michem® Coat 84 as the base coat. This system can be applied on kraft liner or folding carton stock.
Bakery barrier and release
This product is used in many applications including the following:
These physical properties are typical but should not be considered specifications.
Michem® Bake 360 was designed for rod application on an offline coater.
Contact Michelman to request a sample or for more information.