Tuesday, 3 April 2007

Michelman Provides Sweet Solutions for Bakers

Michelman Provides Sweet Solutions for Bakers
CINCINNATI, OH (April 2, 2007) – Michelman has long been a pioneer in the formulation and manufacturing of barrier and functional coatings for bakery display packaging and bake-in packaging applications. The company offers many coatings to meet the exacting demands of a wide variety of bakery applications. A few of the company’s more popular solutions include:

• VaporCoat® is used for bakery display packaging and protects against unsightly oil and grease stains. It’s typically used for pastries, doughnuts, muffins, croissants, frosted cakes and breads.

• ColorCoat™ coatings are applied to enhance the appearance of the package, and offer barrier properties for non-bake-in applications such as cake circles under sheet cakes and layer cakes. The coating colors can be matched to PMS codes, with some metallic colors available.

• Michem® Coat 50AFN provides a high level of oil and grease resistance and allows bakery goods to be baked directly in their paper packaging. Used primarily for cakes and cookies.
The Michelman website – found at www.michem.com provides complete and up-to-date information on the all coatings available, and is searchable by the term “bakery.”

About Michelman
Michelman is a global manufacturer of performance-enhancing barrier, functional, and decorative coatings for flexible film packaging, paperboard, and corrugated boxes; and additives and modifiers for many industries including coatings, inks, composites, and construction products.

For more information contact:
Global Headquarters
9080 Shell Road
Cincinnati, OH 45236
1-800-333-1723 (US & CAN)
1-513-793-7766 (Worldwide)
1-513-793-2504 (Fax)